Enrique Olvera

Since the opening of Pujol 23 years ago, Enrique has not ceased to celebrate Mexican gastronomy, his work has attracted international attention to Mexico City as a gastronomic destination and has also been, through the different restaurants, a school and mentor for countless talents. As from the beginning, and surrounded by a solid team, Enrique is today a driving force for creativity and the prospection of new hospitality businesses in Mexico and the world.